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toasted peanuts
After about three months the essential oils of the flowers give a golden color and an aroma of summer meadow to this liqueur
lingering finish of dark fruit and notes of crème brûlée
There's depth and structure for long aging
Finca Antigua Viura Sobre Lias El Palomar 2013 wholelist_winebow toasted peanutsIntense aromas of apricot, peach, pear, fennel and those characteristic of white flowers (camomile, jasmine). Reminiscent of recently cut hay and with light hints of smoke. Silky, velvety mouthfeel that unfolds to a full body with backbone. The balanced acidity provides freshness and energy. Long and flavorsome, leaving a fruity finish, with a sensation that is even more intense than in bouquet, with marked recollections of fennel and aniseed.
