Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
tomato-based cooking
We crush the dried fruit into our traditional open-topped concrete fermenters
NEW RELEASE
We make this wine because it shines alongside simple starters like Grilled Octopus
Pecorino 2025 default-checkout tomato-based cookingSOLD OUT Weve dreamt of making this wine for 20 years. We first tasted Pecorino in Le Marche, Italy back in 2000. A local winemaker told me that this ancient grape was undergoing a renaissance. In the space of a few years, Pecorino had risen from complete obscurity to become a staple on the wine lists of Italys best restaurants. My dream of a South Australian Pecorino was born. Finally, in recent years, an opportunity came. A local, veteran Adelaide
