CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2 Size:21cm / 7.8" Received Good Design Award in

Received Good Design Award in Japan in 1998

foods are quickly sealed enhancing the natural flavours of the food

is relatively inexpensive for quality

produced by our unique technique using special clay

CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2 Size:21cm / 7.8" Received Good Design Award inGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. This high grade knife is made of blue 2 steel from Yasuki the highest grade of japanese steel,which maintains a keen edge for a very long time. Material: Yasuki Blue Steel 2 Handle: Polywood Blade type; Double edged Sakai Takayuki Knives has