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a backbreaking job
loess and loam
Aged on the lees for 24 months
The grapes used to make this wine are hand-harvested from nine separate lots and each lot is vinified separately
Contrada Palui, Valpolicella Superiore "Graspo Alto" Veneto, Italy 2022 merch a backbreaking jobHilltop Valpolicella from Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella, and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses
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