Tempos Vega Sicilia, Alion, Ribera del Duero, 2021 Tempo Al Vino 25% of the fruit undergoes

25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats

raw and earthy sake with malt

exposures and microclimates

is a named after a film

Tempos Vega Sicilia, Alion, Ribera del Duero, 2021 Tempo Al Vino 25% of the fruit undergoesAlion comes from a careful selection of terroirs dotted across the very best areas of the Ribera del Duero DO. These complementary soils, along with the same winemaking process as Vega Sicilia, have given rise to generously structured wines. Since 2018 the Alions has been making use of Vega Sicilia's new winemaking facility, designed to give greater precision during extraction