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Push a wooden chopstick (the tapered shape works better than a plain dowel) through the hole until the tapered bottom sticks out about 2 from the cork Saw the top off the stick so it protrudes about 3 from the other end of the cork Using tin snips, cut the spring-end off a safety pin, leaving the closed circular end and -inch legs
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The difference between the 3" & 4" shrimp, the 3 shrimp weighs 1/4 oz
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