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quedan con un tamaño mucho más pequeño
Through the curing process
aunque es una receta que lleva un cierto tiempo ¡y es que está pensado para disfrutar y no para las prisas
el tiempo de curación es de 14 meses
Queso Curado de Oveja Breogán quedan con un tamaño muchoManchego cured sheep cheese, made using traditional methods and recipes for making sheep cheese. A tasty aged Manchego sheep's cheese Breogn cured sheep cheese achieves an intense flavor, as one would expect from a sheep cheese, thanks to the fact that it is made by selecting the best sheep's milk and carrying out a careful curing process lasting a minimum of 6 months. Through the curing process, this cheese is obtained, characterized by preserving an
