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Its curved and perforated design makes it easy to remove fish bones and handle thin slices of ham or sushi
and digital touch control
It has two adjustable pressure levels to prepare delicate dishes such as fish and vegetables
chopping onions
ZWILLING - Cuchillo utilitario Gourmet - 130 mm (5") C1C28LP-FS Its curved and perforated designThe ZWILLING Gourmet 18cm Santoku knife is a versatile tool of Japanese origin, ideal for cutting meat, fish and vegetables. Its wide blade allows pressure to be applied when cutting, which improves its performance in different techniques. It is made with special cold hardened steel (FRIODUR), which gives it great durability, corrosion resistance and a good edge. The ergonomic plastic handle with triple rivet provides a comfortable and secure grip.
