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where the wine slowly matures
The winemaking reflects an uncompromising style: long macerations in stainless steel followed by a solemn 30-month aging in large casks of Austrian and Slavonian oak
followed by aging on the lees with regular bâtonnage
fanno parte dei Presìdi Slow Food e provengono dalle Cascine della Cooperativa “Frutto Permesso” che le coltiva con sistemi biologici integrati
Langhe Freisa 2024 | Prandi Barbera D'Alba where the wine slowly matures
