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Slinzega valtellinese
processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate
la punta d'anca
Acquista online questo cesto natalizio valtellinese e metti sotto l’albero l’eccellenza dei nostri salumi tipici
Carpaccio di Bresaola Slinzega valtellineseThe production of Carpaccio di Bresaola begins with the selection of top quality beef, obtained from the tip of the hip, the most prized cut of the beef leg, salted and marinated, processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate. A dish rich in proteins and mineral salts, Carpaccio di Bresaola is a product rich in flavor that is generally accompanied with rocket and flakes
US$ 2400000.00
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