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sottopo- sto a pigiatura soffice
Le vigne circondano la storica Villa Giulia
the wine undergoes malolactic fermentation in oak and ages for 24 months in casks of varying ages
poi rifermentazione in bottiglia secondo metodo ancestrale
MASTERCLASS CRISTINA PRANDI | Mercoledì 14 maggio 2025 oddero sottopo- sto a pigiatura soffice
US$ 30.00
US$ 50.00
US$ 100.00
US$ 70.00
US$ 59.50
US$ 50.00
US$ 35.00
