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and fish in creamy sauces
excellent versatility
It also pairs well with sea bass with Vernaccia wine and capon with potatoes and fresh cherry tomatoes
thistle and medicinal herbs
Jankara Vermentino di Gallura Superiore 2025 rughe and fish in creamy saucesGRAPE VARIETY Vermentino ALCOHOL CONTENT 14% ORIGIN The winery's own vineyards are located in northeastern Sardinia, in the Vena di San Leonardo, among the hills of Alta Gallura. PROCESSING Grapes are harvested manually and then undergo soft pressing in the cellar to obtain the free run must. This is then fermented in stainless steel tanks at controlled temperatures. Jankara then ages in stainless steel tanks for six months, before final refinement
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