Etiopia Yirgacheffe Mocca Floreal Roast:Medium dal gusto pieno e rotondo

dal gusto pieno e rotondo

e tostatura artigianale

Careful fermentation loosens the gelatinous fruit and the coffee is then washed in high mountain waters

Colore nocciola

Etiopia Yirgacheffe Mocca Floreal Roast:Medium dal gusto pieno e rotondoThe coffee from Yirgacheffe, in the state of Sidamo in central southern Ethiopia still grows wild in numerous indigenous varieties, is a special and unique coffee, elongated and slightly curved beans and very delicate floral notes. This selection is among the best washed Arabica, prepared in such a way as to enhance its unique and refined flavors. Perfectly ripe cherries are harvested and stripped on the same day. Careful fermentation loosens the