Patata MONALISA pezzatura 50/55 C Goetheanum The text is also updated

The text is also updated with the recent legislation on innovative SMEs introduced by Law 33/2015

Il farro dicocco

Hibernia (Ireland) and the medieval mysteries of the Rosicrucians

5-5 kg/ha Planted trees Administer with an injector pole in the root area

Patata MONALISA pezzatura 50/55 C Goetheanum The text is also updatedMaturation: Semi early Dormancy: Semi long to long Head development : Good to somewhat good Peel color: Yellow Color of the paste: Somewhat yellow Tuber shape: Oval to long oval Eye depth: Shallow Tuber size: Large Production: Good to mediocre Dry matter content: Low Cooking type: Resistant to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple Resistance: Somewhat immune Resistance to virus A: Immune Resistance to virus X: Somewhat