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da qui la definizione di “amaro puro”
ALTITUDE / 200-300 m above sea level /
A delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle
Birra scura in stile BELGIAN DARK STRONG ALE reinterpretato con l’utilizzo del farro da noi coltivato e miele locale
Vino Falerio Doc Pecorino Velenosi woo_import_1 da qui la definizione diPRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,
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