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aromatic herbs
delicate creaminess and softness
Grape blend: Nero d’Avola (54%)
boysenberry
Podere Sapaio Volpolo Bolgheri 2023 Magnum Toscana CANTINA RIPOLI aromatic herbsType: Still red wine Region: Tuscany Alcohol content: 14. 5% Volume: 1. 5 L Grape blend: Cabernet Sauvignon 70%, Merlot 15%, Petit Verdot 15% Aging: 16 months in French oak barriques and tonneaux, 4 months in bottle. Description: Classic ruby color. On the nose, it unfolds aromas of wild berries and earth, floral hints and sour cherries, chervil and star anise. On the palate, good body, broad and graceful tannic structure, with a sip revealing savory
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