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acacia barrique
pebble and alpine mountain stream
which involves double distillation of the purest molasses
incredibly dense and expansive with chalky and slightly salty undertones
Bepi Tosolini Most Acquavite da Mosto d'Uva Barrique di Barolo Friuli-Venezia Giulia LES EQUILIBRISTES acacia barriqueType: Eau de vie Alcohol content: 40% Volume: 700 ml MOST, the grape must eau de vie, is born from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, transform into must, distilled according to the "Tosolini method" with Charente steam stills (double distillation). Aged in oak barriques formerly used for Barolo, the Most ex Barolo barrique is created. The Most bottle, shaped like an inverted
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