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Millesimated by definition
Deep yellow colour
profumo potente
Pomace of Nebbiolo grapes from the Langhe
Grappa di Moscato d'Asti Barrique in astuccio Millesimated by definitionRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of
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