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Aging:12 months in new and second-use barriques
poi emergono erbe aromatiche di eucalipto e timo che bilanciano il lungo finale pepato
Aging: 36-48 months on the lees
it opens with delicate spicy and mineral notes
Lungarotti Grappa di Rubesco Umbria Alicante Aging:12 months in new andType: Grappa Region: Umbria Alcohol content: 45% Volume: 500 ml It is produced with the pomace of Sangiovese grapes harvested between late September and early October and destemmed before fermentation. The pomace remains in maceration for 15 days and is gently pressed at the draining stage. Distilled by direct steam using an ancient batch boiler system. Description: Young, crystalline grappa with an enveloping and delicate aroma; flavorful and
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