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aromas of quince jelly
Distillation is carried out in copper pot stills made by Vendome Copper & Brass Works
perlage abbondante e finissimo
harmoniously combined with evident notes of spices and vanilla
Abbazia di Novacella Pinot Nero 2025 Alto Adige ALBERTO GIACOBBE aromas of quince jellyType: Still red wine Region: Trentino Alto Adige Alcohol content: 13% Volume: 750 ml Grape variety: Pinot Nero Aging: 6 months in 60 hl oak barrels. Description: Deep ruby red color. Intense and typical nose: delicate aromas of raspberries, plums, cherries, and undergrowth that over time will develop hints of oriental spices, notes of chocolate, and truffle. On the palate, full bodied, harmonious, and velvety.
