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i diversi ettari di uve Lambrusco e Trebbiano
and fruit — or enjoyed on its own as a digestif after a meal
L'affinamento
come il filetto e le scaloppine di manzo o di maiale
Acetaia La Tradizione, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio i diversi ettari di uveLa Tradizione defines itself as a Cooperative of Balsamic Art a collective of skilled, passionate artisans who have preserved and passed down the secrets behind this exceptional gastronomic treasure. Today, with 25 members and around 4,000 active barrels, it is one of the most important players in the Traditional Balsamic Vinegar of Modena market. This balsamic vinegar, aged for at least 25 years, is marked by refined elegance and intense aroma, with
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