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is a small family-owned business where respect for tradition has been passed down for at least three generations
con i suoi 25 soci che vantano circa 4
bollino Aragosta
invecchiato almeno 25 anni in botticelle per lo più di ciliegio
Acetaia Roggiani & Spalanzani, Aceto Balsamico Tradizionale di Modena DOP, Affinato is a small family-owned businessAged for at least 12 years. Ingredients: cooked grape must. It contains natural sulfites. The package includes the 100ml Giugiaro bottle, a pourer cap and the official brochure from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena. Click here to learn more about Aceto Balsamico Tradizionale di Modena DOP
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