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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
La nostra pasta di mandorla è preparata nel laboratorio di Mondragone con mandorle selezionate
con la stessa ricetta che usiamo dal 1967
La vera sfogliatella riccia napoletana
Così come vuole la tradizione
Babà in vasocottura Cut:300 gr La nostra pasta di mandorlaBab: the most appreciated dessert of the Neapolitan tradition, in a jar cooked version, which when closed as soon as it comes out of the oven creates a vacuum, thus retaining all the scents, aromas and humidity of our colomba. Net weight: 300 or 400 gr. We recommend turning the jar upside down for 30 minutes before tasting it. Keep in a cold and dry place. For further information on shipping methods and or questions about the product call 0823973768
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